Culinary Precision Exam Practice 2025 - Free Culinary Practice Questions and Study Guide

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At what temperature should food be held to avoid bacterial growth?

135°F or higher for no more than 4 hours

Maintaining food at a temperature of 135°F or higher is crucial in preventing bacterial growth. This temperature threshold helps to keep food out of the "danger zone," which is generally defined as the range between 41°F and 135°F where bacteria can multiply rapidly. Holding food at 135°F or higher for a maximum of 4 hours is recommended because this duration allows for safe serving and minimizes the risk of foodborne illnesses.

The correct answer reflects the guidelines that ensure food safety while considering practical serving times in various culinary environments. This approach balances the need to keep food hot while acknowledging that extended holding times at high temperatures can lead to changes in food quality and texture. Keeping food at this temperature for any longer, or at lower temperatures, heightens the risk of unsafe bacterial levels developing.

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140°F or higher for no more than 2 hours

130°F or higher for no more than 5 hours

150°F or higher for an indefinite time

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